French Toast Pancakes: A Sweet and Savory Breakfast You’ll Love

Are you torn between craving fluffy pancakes and golden, crispy French toast? Well, now you don’t have to choose! Enter the French Toast Pancakes—a mouthwatering breakfast fusion that combines the best of both worlds. Picture the warm, soft texture of pancakes, with the rich, buttery flavor of French toast, all served up in one irresistible bite. Whether you have a sweet tooth or you’re craving something savory, this recipe has you covered.

Perfect for lazy weekend mornings, brunch gatherings, or even a special breakfast treat, these French Toast Pancakes are incredibly easy to make and customize to your taste. Drizzle them with maple syrup for a sweet delight or top them with crispy bacon and eggs for a savory spin. With endless topping possibilities, this dish promises to be a crowd-pleaser every time.

Why French Toast Pancakes Are the Perfect Breakfast Fusion

French Toast Pancakes are a game-changer in the world of breakfast. They combine the best qualities of two iconic breakfast dishes—pancakes and French toast—to create a mouthwatering experience that’s both unique and irresistible. Whether you’re a fan of fluffy pancakes or the crispy edges of French toast, this dish brings both textures together, offering something for everyone. Let’s dive into why these French Toast Pancakes are the ultimate breakfast fusion.

The Best of Both Worlds: Pancakes and French Toast Combined

The fusion concept behind French Toast Pancakes lies in the perfect combination of two breakfast favorites. Imagine the classic fluffiness of pancakes, which are known for their light and airy texture, blending with the crispy, golden edges of French toast, which is usually made from thick bread soaked in a rich egg custard. By soaking thick slices of bread in pancake batter and cooking them until golden and crispy on the outside, you get the ideal balance of softness on the inside with a satisfying crunch on the outside.

This hybrid dish offers a unique texture and flavor that neither pancakes nor French toast can achieve on their own. The fluffy center is comforting, while the crispy exterior adds a delightful contrast. The crispy edges bring that familiar flavor of French toast, enriched by cinnamon, vanilla, and a touch of nutmeg. At the same time, the interior of the pancakes remains soft and pillowy, making each bite a well-rounded treat for your taste buds.

It’s this combination of texture—soft, fluffy, and golden-crisp—that makes French Toast Pancakes stand out. Every bite offers a delightful contrast, satisfying your cravings for both a comforting breakfast staple and an indulgent twist.

Sweet and Savory Options for Every Craving

One of the best things about French Toast Pancakes is their versatility. They can cater to both sweet and savory preferences, making them the perfect breakfast dish for everyone at the table.

• Sweet Toppings: For those who love a sugar-packed breakfast, French Toast Pancakes offer endless possibilities. Drizzle on classic maple syrup for the perfect balance of sweetness. Top with a dollop of whipped cream and a sprinkle of powdered sugar for extra decadence. Fresh berries like blueberries, strawberries, or bananas can bring a refreshing contrast to the richness of the pancakes. If you’re feeling extra indulgent, chocolate chips or caramel sauce can elevate the dish to a true comfort food experience.
• Savory Toppings: If you’re someone who loves a savory breakfast, French Toast Pancakes can be dressed up with a variety of hearty toppings. Bacon adds a crisp, salty element that pairs wonderfully with the sweet base. For something more luxurious, try adding a layer of cheese—cheddar or goat cheese work great for a creamy and slightly tangy addition. Avocado slices can bring in a creamy, fresh flavor, balancing out the richness of the pancakes. Sautéed mushrooms or even a poached or fried egg can turn the pancakes into a savory breakfast feast. For a truly unique twist, smoked salmon and cream cheese offer a sophisticated breakfast option that’s perfect for a weekend brunch.

Easy and Quick to Make

When it comes to breakfast, we often want something that’s both quick and easy, but still delicious. Luckily, French Toast Pancakes check both boxes. The recipe comes together quickly, making it perfect for busy mornings or relaxing weekends when you have a little extra time to treat yourself.

The ingredients are simple and pantry-friendly, including eggs, milk, flour, and cinnamon. The prep time is minimal, and with just a few quick steps, you can have a batch of French Toast Pancakes ready in under 30 minutes. Soaking the bread slices in the batter and then frying them on the griddle is all it takes to get those perfect golden-brown pancakes.This ease of preparation makes it an ideal choice for both weekday breakfasts and lazy weekends. You won’t need to spend hours in the kitchen, yet the results will impress everyone at the table. It’s a dish that’s both time-efficient and satisfying, providing the perfect solution for busy mornings when you want something comforting without a lot of fuss.

Ingredients You’ll Need for French Toast Pancakes

The key to French Toast Pancakes lies in using the right ingredients to achieve that perfect balance of fluffiness, richness, and flavor. While the ingredients are simple, each one plays an important role in ensuring the pancakes come out just right. Let’s break down the essentials for the batter, explore some delicious toppings and add-ins, and even offer alternatives for those with dietary restrictions.

Essential Ingredients for the Batter

The batter for French Toast Pancakes is a harmonious blend of ingredients that contribute to both texture and flavor. Here’s a breakdown of each key ingredient:

• Eggs: Eggs are a vital component in both French toast and pancake recipes. In the batter, they provide structure and help the pancakes hold together. The proteins in eggs also help create that fluffy texture while giving the pancakes their golden-brown color when fried. The richness of eggs also adds to the decadent taste, balancing out the cinnamon and vanilla.
• Milk: Milk is the base liquid in the batter, helping to thin it out to the perfect consistency. It also contributes to the soft, tender texture of the pancakes. The creaminess of milk complements the eggs and adds moisture, ensuring that your pancakes stay moist and light. For an extra indulgent touch, you can even use buttermilk for a slightly tangy flavor that will make your pancakes even more tender.
• Cinnamon: Cinnamon is a quintessential spice in French toast batter, infusing the pancakes with its warm, aromatic flavor. It’s not just for flavor—it also adds a subtle depth and fragrance that elevates the overall dish. Paired with a pinch of nutmeg or allspice, cinnamon brings the familiar, comforting taste of French toast into the pancake batter.
• Vanilla Extract: The addition of vanilla extract rounds out the flavor profile of the pancakes. It adds a layer of sweetness and depth, balancing the spice from the cinnamon. Vanilla is a classic flavor in French toast recipes and works beautifully with the fluffy texture of pancakes, giving them a rich, warm taste that’s hard to resist.
• Flour: Flour is the main structure-building ingredient in pancake batter. It gives the pancakes their body and texture. For French Toast Pancakes, all-purpose flour is usually the best choice, providing a light yet firm structure that supports the eggy, custard-like batter. If you’re making these pancakes gluten-free, you can use gluten-free flour as a substitute without compromising the texture too much.
• Baking Powder: Baking powder is the key ingredient responsible for making the pancakes rise. It helps the batter become light and fluffy by releasing air bubbles as it cooks. This ensures that each pancake has a soft, airy texture inside, with just the right amount of lift. Without baking powder, your pancakes could turn out dense and heavy instead of fluffy and tender.

Together, these ingredients work in harmony to create the perfect French Toast Pancakes that are fluffy, flavorful, and light, with a slightly crispy exterior.

Toppings and Add-ins for Extra Flavor

One of the best parts of French Toast Pancakes is the ability to customize them with various toppings and add-ins. Whether you like them sweet, savory, or somewhere in between, these toppings will elevate your pancakes to a whole new level. Here are some delicious options:

• Maple Syrup: The classic topping for French toast and pancakes. Pour a generous amount of pure maple syrup over your pancakes to add sweetness and a rich, woody flavor that complements the spices in the batter.
• Fresh Berries: Fresh fruits like strawberries, blueberries, and bananas bring a burst of natural sweetness and a refreshing contrast to the rich, fluffy pancakes. Berries are also a great source of vitamins, making them a healthy addition to your breakfast.
• Whipped Cream: Light, fluffy whipped cream adds an extra indulgent touch to French Toast Pancakes. Its creamy texture contrasts nicely with the crispy edges of the pancakes, making each bite even more satisfying.
• Powdered Sugar: A light dusting of powdered sugar not only makes the pancakes look beautiful but also adds a hint of sweetness without overpowering the flavors. It’s the perfect finishing touch to give your pancakes a delicate, elegant appearance.
• Chocolate Chips: For a more decadent breakfast, add chocolate chips to your French Toast Pancakes. They’ll melt slightly when placed on the hot pancakes, creating pockets of gooey, melty chocolate that add an indulgent sweetness.
• Fried Eggs: For a savory twist, add a fried egg on top of your French Toast Pancakes. The rich, runny yolk adds a creamy texture and savory flavor that pairs perfectly with the sweetness of the pancakes. This combination is perfect for those who love both sweet and savory breakfasts.
• Bacon: Crispy bacon is a classic savory topping that adds a salty, crunchy contrast to the sweet pancakes. The smoky flavor of bacon complements the richness of the batter, creating a balanced flavor profile that’s both savory and indulgent.
• Sautéed Mushrooms: If you’re looking for a more refined savory topping, sautéed mushrooms bring a deep, earthy flavor that pairs beautifully with the sweetness of French Toast Pancakes. They also add a satisfying texture, making for a hearty breakfast option.

These toppings and add-ins offer plenty of ways to customize your French Toast Pancakes to your taste, whether you’re in the mood for something sweet, savory, or a mix of both.

Vegan or Gluten-Free Options for All Diets

No need to miss out on French Toast Pancakes if you follow a vegan or gluten-free diet. With a few ingredient swaps, you can easily adapt the recipe to suit your dietary preferences. Here are some alternatives to consider:

• Plant-Based Milk: Instead of regular milk, you can use any plant-based milk such as almond milk, soy milk, or oat milk. These non-dairy milks work just as well in the batter and provide a slightly different flavor, making them perfect for vegan pancakes.
• Gluten-Free Flour: If you’re following a gluten-free diet, simply swap regular all-purpose flour with a gluten-free flour blend. Many gluten-free flour blends are designed to mimic the texture of regular flour, so you won’t miss out on the fluffiness of the pancakes. You can also try almond flour or coconut flour for a more nutty flavor.
• Egg Substitutes: To make the pancakes vegan, replace the eggs with a suitable substitute like flax eggs (made from ground flaxseed and water), chia eggs, or unsweetened applesauce. These ingredients help bind the batter together and add moisture, ensuring your pancakes turn out just as fluffy and delicious.

Step-by-Step Guide: How to Make French Toast Pancakes

Making French Toast Pancakes from scratch is simple and fun! With just a few easy steps, you can have a delicious breakfast that’s both fluffy and crispy. Follow this guide to create the perfect pancakes that combine the best of French toast and classic pancakes, with an irresistible texture and flavor.

Preparing the Pancake Batter

The foundation of your French Toast Pancakes lies in the batter. Here’s how to prepare it to get that perfect balance of fluffiness and richness:

1. Whisk the Dry Ingredients:
   Begin by mixing the dry ingredients in a large bowl. Add the flour, baking powder, and a small amount of salt to the mixture. The flour and baking powder provide structure and lift, ensuring your pancakes rise beautifully when cooked. The salt helps balance the sweetness and bring out the other flavors in the batter. Whisk everything together until it’s well-combined.
2. Add the Wet Ingredients:
   In a separate bowl, beat together the eggs, milk, and vanilla extract. The eggs provide structure, richness, and flavor to the pancakes, while the milk adds moisture. Vanilla extract enhances the overall flavor, giving the pancakes that familiar sweetness associated with French toast.
3. Incorporate the Cinnamon:
   Now, add cinnamon to the wet ingredients. Cinnamon is an essential part of French toast flavor, and it infuses the pancakes with a warm, comforting spice. You can also add a pinch of nutmeg or allspice if you like a bit more complexity in the flavor.
4. Mix the Batter:
   Slowly add the wet ingredients to the dry mixture, stirring softly until everything is just blended together. Be careful not to overmix the batter—lumps are perfectly fine! Overmixing will result in dense pancakes, so stir until the ingredients are combined and the batter is smooth, but still slightly thick.

Cooking French Toast Pancakes to Perfection

Cooking French Toast Pancakes is all about getting that perfect balance of a crispy exterior and a soft, fluffy center. Here’s how to achieve that ideal texture:

1. Preheat the Pan or Griddle:
   Heat a griddle or non-stick frying pan over medium heat. You want the pan hot enough to sizzle when the batter hits it but not so hot that the pancakes burn before cooking through. A medium-high setting works best for even cooking. Once the pan is heated, add a small amount of butter or oil to prevent sticking and add a bit of richness to the pancakes.
2. Pour the Batter onto the Pan:
   Using a ladle or measuring cup, pour about ¼ cup of batter onto the heated pan for each pancake. For larger pancakes, you can add more batter, but keep in mind that larger pancakes will take a bit longer to cook. Leave a little space between each pancake so they don’t stick together as they cook.
3. Cook Until Golden Brown:
   Let the pancakes cook for about 2-3 minutes or until small bubbles form on the surface of the batter. This is a good indicator that the pancakes are ready to flip. You’ll also notice the edges start to set and firm up. Gently slide a spatula under the pancake and flip it over. Cook the other side for another 2-3 minutes, or until both sides are golden brown and the pancake has a slight crispiness on the outside.
4. Achieving the Perfect Texture:
   To ensure the pancakes are fluffy on the inside, you may need to adjust the heat slightly during cooking. If your pancakes are browning too quickly on the outside but are still raw in the middle, lower the heat slightly. This allows the pancakes to cook more evenly. If the pancakes are cooking too slowly, try raising the heat slightly. The key is to find that sweet spot where the pancakes get a crispy edge while remaining fluffy inside.

Repeat with the rest of the batter, adding more butter or oil to the pan as needed to prevent sticking.

Serving the Pancakes

Once your French Toast Pancakes are cooked to perfection, it’s time to serve them! Here’s how to stack and top them for the ultimate breakfast indulgence:

1. Stack the Pancakes:
   Start by stacking the pancakes on a plate, one on top of the other. Depending on how thick you like your pancakes, you can stack two or three per serving. For an elegant touch, use a small spatula to gently slide the pancakes into place, ensuring they’re stacked neatly.
2. Sweet Toppings:
   For those with a sweet tooth, drizzle the pancakes with pure maple syrup. Maple syrup’s rich sweetness pairs beautifully with the spice of cinnamon in the pancakes. Add a dusting of powdered sugar for a refined touch and a light sweetness. Fresh berries—like strawberries, blueberries, or raspberries—bring brightness and contrast to the richness of the pancakes. If you want to go all out, top your stack with a generous swirl of whipped cream or even a sprinkle of chocolate chips for an indulgent treat.
3. Savory Toppings:
   If you prefer a savory spin, top your pancakes with crispy bacon or a perfectly fried egg. The rich yolk from the egg adds a creamy texture, while the bacon brings a salty crunch. Sautéed mushrooms or avocado slices are also great options for a more refined savory pancake topping. To balance the richness of the savory toppings, a drizzle of hot sauce or a sprinkle of cheese can give the dish an extra kick.

Final Touches:
If you like, garnish the pancakes with a little extra cinnamon or a light drizzle of honey for a subtle sweetness. Feel free to mix and match savory and sweet toppings to make your pancakes just the way you like them.

Best Toppings for French Toast Pancakes: Sweet and Savory Ideas

One of the best things about French Toast Pancakes is how easily they can be customized with a wide variety of toppings. Whether you’re in the mood for something sweet, savory, or a combination of both, there’s a topping for every taste. Let’s explore some of the best topping options that will elevate your French Toast Pancakes into a truly unforgettable breakfast or brunch experience.

Sweet Toppings to Try

For those who prefer a sweeter breakfast, French Toast Pancakes are a perfect canvas for indulgent and flavorful toppings. Here are some ideas to satisfy your sweet cravings:

• Maple Syrup:
  The classic pancake topping, maple syrup adds a rich sweetness that pairs perfectly with the cinnamon-spiced batter of French Toast Pancakes. The smooth, amber syrup seeps into the fluffy pancakes, enhancing every bite with its deep, sugary flavor. For the best experience, go for pure maple syrup instead of imitation syrup—it makes all the difference!
• Honey:
  If you’re looking for a lighter sweetener than maple syrup, honey offers a floral, natural sweetness that complements the warm spices in the pancakes. Honey has a smooth consistency that drizzles beautifully over the pancakes, and it adds a touch of elegance to your breakfast plate.
• Caramel Sauce:
  For a richer, more indulgent topping, caramel sauce is an excellent choice. Its buttery sweetness pairs wonderfully with the crispy edges and soft center of the pancakes. Drizzle warm caramel sauce over your pancakes, and if you’re feeling extra decadent, top it off with a sprinkle of sea salt for a sweet-and-salty contrast.
• Powdered Sugar:
  A light dusting of powdered sugar gives your pancakes a delicate, sweet finish without overpowering the flavors. It’s a simple yet elegant way to add a touch of sweetness and a visually appealing look, especially when paired with fresh fruits or whipped cream.
• Whipped Cream:
  Whipped cream is the ultimate indulgence. Fluffy and light, it adds a rich, creamy element to the pancakes. Whether you opt for store-bought or homemade whipped cream, it’s the perfect companion to enhance the texture and sweetness of the French Toast Pancakes.
• Fresh Fruits:
  Adding fresh strawberries, blueberries, or bananas to your pancakes is a great way to bring a burst of freshness to your breakfast. Fruits balance the richness of the pancakes with their natural sweetness and vibrant color. You can also experiment with other fruits like raspberries, blackberries, or even a handful of kiwi slices for a tropical twist.

Savory Toppings for a Heartier Breakfast

If you prefer something savory, French Toast Pancakes can be transformed into a more substantial breakfast or brunch dish. Savory toppings not only complement the sweet-spiced batter, but they also offer a satisfying balance to the richness of the pancakes. Here are some savory ideas to try:

• Bacon:
  Crispy bacon is a timeless pairing for any breakfast, and it’s no exception when it comes to French Toast Pancakes. The salty, smoky flavor of bacon contrasts perfectly with the sweetness of the pancakes, creating a balanced, mouthwatering combination. You can go with classic crispy bacon strips or even try bacon bits for a crunchy topping.
• Scrambled Eggs:
  For a heartier breakfast, add some fluffy scrambled eggs on top of your French Toast Pancakes. The creamy, soft texture of the eggs pairs wonderfully with the pancakes, adding both richness and protein to the meal. You can also opt for fried eggs if you prefer the runny yolk to mix with the pancakes’ sweetness.
• Avocado:
  For a creamy, fresh topping, add some avocado slices to your pancakes. The smooth texture of the avocado balances the crispy pancake edges and brings a mild, savory flavor that works well with both sweet and savory ingredients. You can even mash the avocado and spread it on top for a richer, creamier texture.
• Sautéed Mushrooms:
  If you’re craving something more earthy, try adding sautéed mushrooms to your French Toast Pancakes. The umami flavor of mushrooms pairs beautifully with the richness of the pancakes, creating a satisfying, savory topping. Mushrooms also add a bit of texture and complexity to each bite.
• Cheese:
  A sprinkle of cheese adds a creamy, savory element to French Toast Pancakes. Whether you go for cheddar, goat cheese, or cream cheese, the rich, creamy texture melts into the warm pancakes, enhancing their flavor. For extra depth, try adding parmesan for a slightly salty and nutty note.
• Smoked Salmon:
  For a more sophisticated, brunch-worthy twist, top your French Toast Pancakes with some smoked salmon. The smoky, salty fish adds a luxurious touch to the pancakes, while a dollop of cream cheese or sour cream creates a decadent base. Garnish with a sprinkle of capers or fresh herbs like dill for an extra burst of flavor.

Nutty and Crunchy Toppings

For those who enjoy a bit of crunch with their pancakes, nutty and crunchy toppings are a great way to add texture and a satisfying bite. These toppings not only enhance the flavor but also provide a more substantial, protein-packed option for your French Toast Pancakes:

• Chopped Nuts:
  Adding chopped nuts like pecans, walnuts, or almonds gives your pancakes a satisfying crunch. The nuts bring a toasty flavor and natural sweetness that pairs wonderfully with the soft, fluffy texture of the pancakes. You can toast the nuts slightly for added depth of flavor.
• Granola:
  For a more filling, crunchy topping, granola is an excellent choice. The oats and nuts in granola add texture and a slight sweetness, making it a perfect complement to the soft, sweet pancakes. For extra flavor, look for granola that includes dried fruits, coconut, or chocolate chips.

Peanut Butter:
For a protein-packed topping, try a drizzle of peanut butter. Its rich, creamy texture adds a savory note that contrasts nicely with the sweetness of the pancakes. You can even warm up the peanut butter to make it easier to drizzle. If you’re feeling adventurous, you can try other nut butters like almond butter or cashew butter for a different flavor profile.

Tips and Variations for Making the Best French Toast Pancakes

To make your French Toast Pancakes even better, here are some tips and variations that will take your pancakes to the next level. Whether you want them extra fluffy, filled with unique flavors, or prepped in advance for busy mornings, these ideas will ensure you enjoy a perfect breakfast every time.

Make It Extra Fluffy

The key to achieving extra fluffy pancakes lies in a few simple techniques:

• Use Buttermilk:
  Instead of regular milk, try using buttermilk in your pancake batter. The acidity of buttermilk reacts with the baking powder, helping the pancakes rise higher and become even fluffier. It also adds a subtle tangy flavor that complements the sweetness of the pancakes.
• Separate the Egg Whites:
  For an incredibly airy texture, separate the egg whites from the yolks. Whisk the egg whites in a separate bowl until they form soft peaks, and then gently fold them into the batter at the end. This helps trap air in the batter, making the pancakes rise beautifully when cooked.
• Don’t Overmix:
  When combining the wet and dry ingredients, be careful not to overmix the batter. A few lumps are perfectly fine! Overmixing can lead to dense pancakes, so just mix until the ingredients are combined to preserve the fluffiness.

Customize Your Pancake Flavors

One of the best things about French Toast Pancakes is how easily they can be customized with different flavors. Here are a few ideas to add variety to your pancake batter:

• Chocolate Chips:
  For a decadent twist, fold in some chocolate chips. As the pancakes cook, the chips will melt into the batter, creating pockets of gooey chocolate that make every bite irresistible. You can also try mini chocolate chips for more even distribution.
• Cinnamon:
  Cinnamon is a classic addition to French toast, and it works wonders in the pancake batter too. Add a teaspoon of cinnamon for a warm, aromatic flavor. For even more complexity, you can sprinkle a little cinnamon sugar on the pancakes after cooking.
• Pumpkin Puree:
  For a seasonal twist, try adding pumpkin puree to the batter, especially in the fall. About ¼ cup of pumpkin puree will give your pancakes a smooth, velvety texture and a rich, slightly sweet flavor. You can also add pumpkin pie spice to enhance the flavor.
• Orange Zest:
  For a refreshing, citrusy note, add a splash of orange zest to the batter. The zest brightens up the pancakes and pairs well with the warm cinnamon and vanilla flavors. It’s a simple way to give your pancakes a lively, fresh taste.

Meal Prep French Toast Pancakes

French Toast Pancakes are not only delicious but also make for an easy meal prep option. Here’s how to make them in advance for busy mornings:

1. Cook and Cool:
   Cook your pancakes as usual and let them cool completely on a wire rack. This helps prevent condensation from forming and keeps them from getting soggy when stored.
2. Store:
   Once cooled, stack the pancakes with parchment paper or wax paper between each layer to prevent them from sticking together. Store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the pancakes in a single layer on a baking sheet, then transfer them to a freezer bag once frozen.

Reheat:
To reheat, simply place the pancakes in a toaster for a quick and crispy option, or microwave them for about 30 seconds if you prefer them softer. If you’re reheating from frozen, pop them in the toaster or oven until warmed through.

Conclusion

French Toast Pancakes are the perfect blend of sweet and savory breakfast favorites. With their fluffy texture and crispy edges, they’re a delightful twist on traditional pancakes and French toast. Customize them with your favorite toppings, from maple syrup to bacon, and make them your own!

We’d love to see how you enjoy your French Toast Pancakes—share your creations in the comments or tag us on social media. Enjoy your breakfast!

FAQs

Are pancakes and French toast the same?

No, pancakes and French toast are not the same. While both are popular breakfast dishes, they have different preparation methods. Pancakes are made from a batter (usually consisting of flour, eggs, milk, and baking powder) that is poured onto a griddle or frying pan and cooked into flat, round cakes. French toast, on the other hand, is made by dipping slices of bread in a mixture of beaten eggs, milk, and spices (such as cinnamon and vanilla) before frying. The key difference lies in the use of bread for French toast, which is soaked and then cooked, whereas pancakes are made from batter.

What is the most common mistake when making French toast?

One of the most common mistakes when making French toast is using bread that’s too fresh. Fresh bread can become too soggy when dipped in the egg mixture, making it difficult to cook properly. The best bread for French toast is slightly stale or day-old bread since it soaks up the egg mixture better without falling apart. Additionally, cooking French toast on too high a heat can result in the outside burning while the inside remains undercooked. It’s important to use medium heat to ensure even cooking.

Should French toast have more eggs or milk?

For French toast, the general rule is that eggs should be the dominant ingredient, as they help create the rich, custard-like texture that makes French toast so delicious. A typical French toast batter consists of a ratio of 1 egg to about 1/4 to 1/2 cup of milk per slice of bread, though you can adjust the amount based on how custardy you like it.

More eggs will give your French toast a richer texture and help it hold together better. Too much milk can make it too runny and less flavorful. So, aim for a balance where the eggs are the star, and the milk adds creaminess without overpowering the eggs.

For a classic French toast batter, try 1 egg for every 1/4 cup of milk, and feel free to add a dash of vanilla extract and cinnamon for extra flavor.